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Fish with Pretzel Coating

Posted By elizabeth On July 18, 2010 @ 1:59 am In Weekly Recipes | No Comments

fish-pretzel-coating
8 flounder or cod fillets
2 eggs, beaten
2 cups crushed “Everything” pretzels
1/3 cup margarine, melted

Preheat oven to 350 degrees. Dip fish in egg, then in pretzels and lay in baking pan or on baking sheet. Drizzle with melted margarine and bake until crisp – about ½ hour.


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