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Posted By elizabeth On July 4, 2010 @ 1:51 am In Shabbos Recipes | No Comments
2 cups margarine
4 cups semisweet chocolate chips
1 cup flour
1 tablespoon baking powder
2-1/2 cups sugar
2 tablespoons vanilla
2 tablespoons brewed espresso
1 cup semisweet chocolate chips
1 cup chopped toasted walnuts (optional)
Preheat oven to 350 degrees. Melt the margarine and chocolate in a microwave and stir until smooth. Beat the eggs and sugar together. Add the vanilla and espresso and continue beating. Add the flour and baking powder and then beat in the melted chocolate mixture. Stir in the chocolate chips and walnuts, if suing. Pour into greased 9 x 13-inch pan and bake for about 1 hour. Let cool completely on wire rack. Cut into 12 large rectangles (or just serve as regular brownies and cut into smaller pieces!)
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URL to article: http://www.gourmetkoshercooking.com/2010/07/giant-brownies/
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