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Hot and Sour Fish Soup

Posted By elizabeth On July 4, 2010 @ 1:59 am In Shabbos Recipes | No Comments

2 tablespoons soy sauce
1-1/2 pounds halibut of other white flesh fish (like cod or flounder), chopped
3 cups pareve chicken broth
2-1/2 tablespoons ketchup
2 tablespoons cider vinegar
2 teaspoons sugar
¼ teaspoon crushed red pepper
½-inch piece fresh ginger, thinly sliced
½ cup shredded carrots
¼ cup minced scallions, green part only
¼ cup chopped cilantro
4 teaspoons toasted sesame seeds
2 packages ramen noodles (do not use the seasoning packets), cooked and drained

Gently mix fish with soy sauce and set aside. Combine broth, ketchup, vinegar, sugar, pepper and ginger and bring to a low boil. Add carrot and stir. Cover and simmer for 5 minutes. Add fish and cook an additional 10 minutes. Stir in scallions and cilantro. Add ramen noodles and sesame seeds.

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