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Lake Chelan Blackened Snapper with Lime Aioli

Posted By elizabeth On July 25, 2010 @ 2:01 am In Shabbos Recipes | No Comments

4 (6-ounce) snapper fillets 

2 tablespoons butter, melted 

¼ cup Cajun spice mix 

½ cup mayonnaise 

1 lime, juiced 

½ teaspoon garlic salt

Brush fish with butter. Coat with Cajun spice mix. 
Heat a large skillet over medium-high heat. When very hot, add fish and cook until just done, about 3 minutes per side. 
Whisk together mayonnaise, lime juice and garlic salt. Serve as a dip with fish.

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