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Lake Chelan Blackened Snapper with Lime Aioli
Posted By elizabeth On July 25, 2010 @ 2:01 am In Shabbos Recipes | No Comments
4 (6-ounce) snapper fillets
2 tablespoons butter, melted
¼ cup Cajun spice mix
½ cup mayonnaise
1 lime, juiced
½ teaspoon garlic salt
Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When very hot, add fish and cook until just done, about 3 minutes per side. Whisk together mayonnaise, lime juice and garlic salt. Serve as a dip with fish.
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