Mexican Chicken Stew

print recipe print recipe | FavoriteLoadingAdd to my recipe box

mexican-chicken-stew
A nice change from the usual roast chicken.

4 tablespoons oil
2 chickens, cut into 1/8th’s
2 hot Italian sausages
½ pound smoked turkey, chopped
1 (15 ounce) can tomatoes
1 teaspoon minced garlic
1 onion, chopped
¼ teaspoon cloves
¼ teaspoon cinnamon
1/8 teaspoon pepper
¾ cup white wine
¼ cup capers

In a large Dutch oven, brown chicken in oil. Add sausages turkey and sauté. Add tomatoes, garlic, onion, cloves, cinnamon and pepper. Bring to a boil; reduce heat, cover and simmer for about 15 minutes. Add wine, cover, and simmer an additional hour. Garnish with capers.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>