Mexican Chicken Stew

A nice change from the usual roast chicken.

4 tablespoons oil
2 chickens, cut into 1/8th’s
2 hot Italian sausages
½ pound smoked turkey, chopped
1 (15 ounce) can tomatoes
1 teaspoon minced garlic
1 onion, chopped
¼ teaspoon cloves
¼ teaspoon cinnamon
1/8 teaspoon pepper
¾ cup white wine
¼ cup capers

In a large Dutch oven, brown chicken in oil. Add sausages turkey and sauté. Add tomatoes, garlic, onion, cloves, cinnamon and pepper. Bring to a boil; reduce heat, cover and simmer for about 15 minutes. Add wine, cover, and simmer an additional hour. Garnish with capers.

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