Nine Days

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The Nine Days isn’t a big deal around my home – culinary-wise that is. With a female-dominated household and living in southern California, we don’t have meat that often on weekdays. We are used to fish, pastas, quiches and other dairy dishes. In that respect the nine days are not noticeably different from the rest of the year. Except that human nature is to rebel. If I can’t have it, then I really want it. We promise that these recipes will make you forget your craving for meat. They are so good, however, that they may not reinforce the proper spirit of mourning!

Baked Salmon With Blackberry Ginger Glaze
Tarragon Salmon
Seared Tuna with Mustard and Soy Sauce
Caramelized Onion and Boursin Cheese Pizza
Greek Salad
White Chocolate Pound Cake
Chocolate Yogurt Snack Cakes

Start with the Baked Salmon with Blackberry Ginger Glaze. It’s the perfect sweet and savory sauce for salmon. I add ¼ cup sugar to the extra glaze and drizzle it over ice cream for dessert. And don’t forget to try all the other fish and dairy recipes in our index as well as the Nine Days Recipes.

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