Easy
10 carrots, peeled and diced
2 tablespoons peanut oil
2 teaspoons kosher salt
½ teaspoon crushed red pepper
½ cup salted peanuts

Heat oil in a wok. When hot, add carrots and stir quickly and constantly. Sprinkle with salt and red pepper and keep stirring and cooking until carrots are crisp-tender. Add peanuts and cook an additional two minutes.