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Szechuan Carrots with Peanuts

Posted By elizabeth On July 4, 2010 @ 1:57 am In Easy Recipes,Shabbos Recipes | No Comments

10 carrots, peeled and diced
2 tablespoons peanut oil
2 teaspoons kosher salt
½ teaspoon crushed red pepper
½ cup salted peanuts

Heat oil in a wok. When hot, add carrots and stir quickly and constantly. Sprinkle with salt and red pepper and keep stirring and cooking until carrots are crisp-tender. Add peanuts and cook an additional two minutes.

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