2 cups flour
1 cup granola
⅔ cup sugar
3 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 eggs
⅔ cup apple juice
¼ cup oil
1½ cups grated apples

Preheat oven to 400 degrees. In a large bowl, combine the flour, granola, sugar, baking powder, cinnamon and nutmeg. In a smaller bowl, whisk together the eggs, apple juice and oil. Stir into dry ingredients until just moistened. Do not overmix. Gently stir in apples. Spoon into greased or paper-lined muffin tins. Bake for 18 to 20 minutes. Cool for 5 minutes before removing to wire rack to finish cooling. Best served warm.