Apples, Cranberries and Almonds Salad

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This is the perfect ingredients and colors of the Yom Tov season.
4 Granny Smith apples, cut into cubes
½ cup dried cranberries
½ cup toasted chopped almonds
½ cup pomegranate seeds (optional but good)
1 head romaine, chopped

Dressing:
2 tablespoons Dijon mustard
1 tablespoon honey
1/3 cup olive oil
1 tablespoon nondairy creamer

Whisk together dressing ingredients and toss with salad. Serve.

10 thoughts on “Apples, Cranberries and Almonds Salad

  1. Delicious with Fuji apples and almond milk instead of pareve creamer. I also added diced mangoes and strawberries. Yummy and pretty.

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