Apples, Cranberries and Almonds Salad

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This is the perfect ingredients and colors of the Yom Tov season.
4 Granny Smith apples, cut into cubes
½ cup dried cranberries
½ cup toasted chopped almonds
½ cup pomegranate seeds (optional but good)
1 head romaine, chopped

Dressing:
2 tablespoons Dijon mustard
1 tablespoon honey
1/3 cup olive oil
1 tablespoon nondairy creamer

Whisk together dressing ingredients and toss with salad. Serve.


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9 Responses to “Apples, Cranberries and Almonds Salad”

  1. Becca says:

    Can i substitute the creamer for rice milk?

  2. Beth says:

    Any idea approximately how many servings in this salad?

  3. emuna says:

    It depends on the size of the head of romaine but approximately 12. Have a wonderful Yom Tov!!

  4. Beth says:

    I doubled it and it served 15- everyone really loved it. It’s a beautiful and tasty salad! Thanks- Gmar chantima tova.

  5. looks delicious!!!! any other substitute for the creamer?

  6. Jewish Mom says:

    This looks delicious, but many people do not use nuts on Rosh HaShana.

  7. Leah says:

    Very pretty, but the granny smith were too sour with the dressing – perhaps a sweeter apple would have been better.

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