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4 large sweet potatoes ( about 3 pounds )
3 tablespoons margarine, room temperature
2 tablespoons pareve whipping cream
½ cup applesauce, preferably homemade
2 teaspoons grated fresh ginger
Coarse salt and freshly ground pepper
2 apples, peeled and cored
3 tablespoons sugar
Preheat oven to 375 degrees. Place sweet potatoes on a parchment lined baking sheet, pierce each several times with a fork. Bake until very tender when pierced with a knife, about 50 minutes. Remove from oven; let cool slightly.
Cut open potatoes; scoop flesh into the bowl of an electric mixer fitted with the peadle attachment. Add 2 tablespoons margarine and the pareve cream and beat until smooth. Add the applesauce and ginger; beat to combine. Season with salt and pepper.
Transfer sweet potato mixture to an ovenproof serving dish. Place in oven until heated through, 10 minutes.
Meanwhile, cut apples into 1-inch pieces. Melt remaining tablespoon margarine in a nonstick skillet over medium-high heat. Add apples and sugar; sauté until golden and nicely caramelized, about 8 minutes. Remove from heat.
Remove serving dish from oven, and top with apples. Serve immediately.
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Tags: brining a kosher turkey, jewish thanksgiving, kosher stuffing, kosher turkey, kosher turkey recipe, kosher turkey recipes, SIDES, thanksgiving
Is it possible to make this ahead?
SO GOOD. I added walnuts and topped with mini marshmallows. Made it a couple of days ahead of time, but saved the final steps for right before the meal so the apples would be fresh.
Can this be frozen and thawed and served?
It is definitely best fresh or prepared and stored airtight in the fridge for up to 3 days. It can be frozen but make sure you defrost it in the fridge and not on the counter.