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Coconut Date Balls
Posted By elizabeth On August 29, 2010 @ 1:57 am In Rosh Hashana | 2 Comments
2 eggs, beaten
1 cup sugar
1 cup chopped dates
1 teaspoon vanilla
1 tablespoon margarine
3 cups Rice Krispies
1 cup coconut
In a medium-sized saucepan over medium heat, combine the eggs, sugar and dates. Bring to a boil, stirring occasionally. Reduce heat slightly and simmer for 5 minutes. Remove from heat and stir in the margarine and vanilla. Mix in the Rice Krispies. Grease or wet hands with cold water and form the mixture into walnut-sized balls. Roll in coconut. Store in the refrigerator.
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