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Add to my recipe box 1 cup margarine, softened
1 cup sugar
1 cup flour
1 teaspoon baking powder
6 eggs
1-1/2 cups nondairy creamer
½ cup water
2 teaspoons vanilla
2 (15-1/2 oz.) cans of cream-style corn
Preheat oven to 350 degrees. Beat all ingredients together, adding corn last. Pour into deep 9 x 13 – inch pan. Bake uncovered for approximately 1 hour and 15 minutes – until top is golden and solid.
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I have successfully scaled the fat down from this recipe if anyone wants it….
how did you reduce the fat?
I would like the lower fat recipe – thanks!
Sure you can freeze it