print recipe
User rating 
(No Ratings Yet)
Loading ...
Add to my recipe box 1 (12 ounce) bag of cranberries
½ cup brown sugar
2 pears, chopped
2 teaspoons lemon zest
¼ cup minced ginger
½ teaspoon hot red pepper flakes
½ onion, chopped
¼ cup apple cider vinegar
Combine all ingredients in a medium-sized saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally for about ½ hour. Berries should have burst by then. Cool and store in refrigerator. Serve at room temperature.
Tags: SIDES
It’s not easy to find a good gift. Especially for our husbands. What does he really need? What would he really enjoy? Based on a friend’s recommendation, on my husband’s last birthday, I sprung for the Nespresso CitiZ C110 Automatic/Programmable Coffee Espresso and Lungo Machine. Available through Amazon, these machines are super-easy and super-quick. And …
The weather is FINALLY getting warmer and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintages of white and rosé wines. Most white and rosé wines should be consumed young, while they are fresh and crisp. Which means that when selecting a …
