Cranberry and Pear Chutney

print recipe print recipe | FavoriteLoadingAdd to my recipe box

1 (12 ounce) bag of cranberries
½ cup brown sugar
2 pears, chopped
2 teaspoons lemon zest
¼ cup minced ginger
½ teaspoon hot red pepper flakes
½ onion, chopped
¼ cup apple cider vinegar

Combine all ingredients in a medium-sized saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally for about ½ hour. Berries should have burst by then. Cool and store in refrigerator. Serve at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>