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Cranberry Poppy Seed Bread
Posted By elizabeth On August 15, 2010 @ 1:50 am In Dessert,Member Only,Rosh Hashana | No Comments
4 cups flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon baking powder
1-1/2 cups orange juice
½ cup oil
3 tablespoons poppy seeds
2 cups chopped fresh cranberries
Preheat oven to 350 degrees. In a large bowl, combine the flour, sugar, baking soda and baking powder. In a smaller bowl, whisk together the eggs, orange juice, oil and poppy seeds. Stir into dry ingredients until just moistened. Do not overmix. Gently fold in cranberries. Pour into two greased 8 x 4-inch loaf pans. Bake for 60 to 65 minutes. Cool for 10 minutes in pans before removing to wire racks.
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