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Posted By elizabeth On August 15, 2010 @ 1:52 am In Rosh Hashana | No Comments
1 tablespoon margarine
1 onion, chopped
1 teaspoon minced garlic
1 (32 ounce) box Imagine pareve chicken broth
½ cup raisins
1 tablespoon brown sugar
1 teaspoon curry
¼ teaspoon cinnamon
¼ teaspoon pepper
1-1/2 cups uncooked basmati rice
½ cup toasted chopped pecans
½ cup diced apple
Melt margarine in a large saucepan and sauté onion and garlic until tender. Add chicken broth, raisins, brown sugar, curry, cinnamon and pepper. Cover and bring to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes. Remove from heat and let stand an additional 10 minutes. Stir in nuts and apples.
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URL to article: http://www.gourmetkoshercooking.com/2010/08/curried-rice/
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