- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On August 15, 2010 @ 1:56 am In Rosh Hashana | No Comments
1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong coffee
2 tablespoons margarine, softened
1 cup sugar
1 teaspoon vanilla
1-½ cups flour
1 cup small pecan pieces
Preheat oven to 350 degrees. Grease a loaf pan. Combine dates and baking soda. Pour boiling coffee over and let sit. Cream together the margarine, sugar and egg. Mix in the vanilla and flour. Stir in the nuts and the date mixture. Pour into the prepared pan. Bake for 1 hour. Let stand for 5 -10 minutes before removing from pan. Cool on wire rack.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/08/date-bread-2/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/08/date-bread-2/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.