Dried Cherry Chicken Salad

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chickensalad
1 cup tart dried cherries
4 boneless, skinless chicken breasts, cooked and torn into pieces
3 stalks celery, chopped
2 Granny Smith apples, chopped
1 cup chopped toasted pecans (candied if you like extra sweetness)
1¼ cups mayonnaise
2 tablespoons raspberry vinegar
Salt and pepper to taste

Combine the cherries, chicken, celery, apples and pecans in a large bowl. Whisk together the mayonnaise, vinegar, salt and pepper and toss gently with other ingredients. Chill. Serve on a bed of lettuce.


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5 Responses to “Dried Cherry Chicken Salad”

  1. stacy moses says:

    really really good!

  2. Chayala says:

    sounds yum! you can probably substitute craisins, too, I would think

  3. Rachel says:

    What would you substitute “raspberry vinegar” with. I haven’t seen it in Israel.

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