Gingered Carrot Soup

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Easy

4 cups chicken broth (regular or pareve)
1 onion, chopped
6 to 8 carrots, peeled and cut into chunks
2 teaspoons minced fresh ginger
1 teaspoon minced fresh garlic
¼ teaspoon nutmeg
¼ teaspoon pepper

Place all ingredients in a medium-sized stock pot and bring to a boil. Reduce heat, cover and simmer for about 30 minutes. Purée with hand blender.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>