- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Leek Patties with Meat
Posted By elizabeth On August 29, 2010 @ 1:59 am In Rosh Hashana | 3 Comments
Also from my friend Debby, these are a big hit with my kids (Right Shia?)
6 large leeks, roots and dark greens removed
1 pound ground veal, lamb or beef
4 eggs, divided
1 teaspoon salt
1/4 teaspoon white or cayenne pepper
canola oil for frying
Wash leeks well to remove sand. Mince. Place leeks in a saucepan. Cover with cold water and cook until very tender, about 30 minutes. Drain . Squeeze out as much water as possible. Cool.
Combine the leeks with the meat, 3 eggs, salt and pepper and form into small patties(1 tablespoon, flattened) . Beat remaining egg. Heat oil in a non-stick frying pan over a medium flame. Dip each patty first in egg, then in matza meal. Fry in the hot oil until golden brown on both sides. Drain on paper towels. Serve hot.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/08/leek-patties-with-meat/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.