http://www.gourmetkoshercooking.com/2010/08/roasted-tomatoes-and-fennel-with-white-beans/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2010/08/roasted-tomatoes-and-fennel-with-white-beans/comment-page-1/#comment-8087 Marcy Wed, 23 Feb 2011 03:45:08 +0000 http://www.gourmetkoshercooking.com/?p=7209#comment-8087 Made this for lunch this past shabbat-it was my big stretch culinary-wise-to use fennel and beans (besides dumping the beans into a cholent) and it was a big hit! Everyone loved it.
Only glitch in making it was that 6 fennel bulbs didn’t fit into my large skillet-needed to do it in 2 batches. And to put it in the oven I transfered it to a roasting pan (since it wld be larger than the skillet)…and even there it filled it to the top. If the tomatoes were supposed to get wrinkly like they do in roasting, it didn’t happen! There was too much in the pan.
But it did come out tasty!

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