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Slow Cooker Chicken Tagine

Posted By elizabeth On August 15, 2010 @ 1:51 am In Member Only,Rosh Hashana | No Comments

Slow cooker chicken tagine
1 ¾ pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
2 large onions, thinly sliced
½ cup dried apricots, coarsely chopped
1/3 cup raisins
1 ¼ cups low-sodium chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons flour
1-½ teaspoons ground cumin
1-½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon black pepper
2 cups cooked couscous

Place chicken, onions, apricots and raisins in slow cooker bowl.

In a small bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon and black pepper. Pour over chicken in slow cooker. Cover and cook on high for 2 ½ hours or low for 5 hours.

Serve over cooked couscous


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