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Posted By elizabeth On August 15, 2010 @ 1:48 am In Member Only,Rosh Hashana | No Comments
2-½ pounds chopped meat
12 ounces ketchup
24 ounces ginger ale
½ cup honey
½ cup uncooked white rice
½ cup raisins (I leave out)
1 bag chopped green cabbage
¼ cup brown sugar
1 chopped onion
Salt and pepper to taste
Boil ketchup, ginger ale, honey and brown sugar. In a separate bowl combine onions, salt, pepper, meat, rice and raisins. Make into meat balls. Drop the meatballs into the liquid. Add the bag of cabbage. Bring it back to a boil. Lower the heat and simmer for 90 minutes. These freeze really well.
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