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Grilled Peach Cobbler with Vanilla Ice Cream from Le Marais Restaurant
Posted By elizabeth On September 19, 2010 @ 2:00 am In Restaurant,Rosh Hashana | 1 Comment
from Le Marais  Restaurant
12 ripe peaches, halved, pitted
Peanut oil as needed
Salt as needed
½ pound of margarine, melted, divided in ½
1 cup of light brown sugar, divided in ½
2 teaspoons of ground cinnamon, divided in ½
1 cup of granola
Parve vanilla ice cream or peach sorbet
Lightly oil the peach halves, season with salt and then place flesh down on to a hot grill until browned and with good grill marks.
Remove the peaches from the grill and then cut them into quarters and place them into a mixing bowl. Toss them with half of the margarine, brown sugar and cinnamon. Place into a baking dish.
In a separate bowl, toss together the margarine, brown sugar, cinnamon, and granola. Sprinkle the topping over the peaches and then bake in a 375 degree oven for 15 minutes.
Scoop into individual bowls and top with the ice cream or sorbet.
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 Le Marais: http://lemarais.net
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