from Le Marais ^[1] Restaurant

Serves 8
12 ripe peaches, halved, pitted
Peanut oil as needed
Salt as needed
½ pound of margarine, melted, divided in ½
1 cup of light brown sugar, divided in ½
2 teaspoons of ground cinnamon, divided in ½
1 cup of granola
Parve vanilla ice cream or peach sorbet

Lightly oil the peach halves, season with salt and then place flesh down on to a hot grill until browned and with good grill marks.
Remove the peaches from the grill and then cut them into quarters and place them into a mixing bowl. Toss them with half of the margarine, brown sugar and cinnamon. Place into a baking dish.
In a separate bowl, toss together the margarine, brown sugar, cinnamon, and granola. Sprinkle the topping over the peaches and then bake in a 375 degree oven for 15 minutes.
Scoop into individual bowls and top with the ice cream or sorbet.