Menu Ideas for Rosh Hashannah

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So many great recipes and so many meals, but what to make and when? Here are a few menu suggestions from recipes available on GKC. Remember to mix and match whatever you like and make extra to freeze for Succot. What are you making? Anything to share?

Easy Menu
Sweet Potato and Corn Chowder
Rosh Hashannah Salad
Simple Elegant Short Ribs
Sweet Tzimmes
Curried Rice
Strawberry-Rhubarb Crisp

Menu 1
Pumpkin Challah
Roasted Jerusalem Artichoke Soup
Brisket Braised in Pomegranate Juice with Onion Confit
Best Whipped Sweet Potatoes with Caramelized Apples
Roasted Baby Beets with Truffle Chive Vinaigrette
Mango and Cranberry Salad with Honey Mustard Dressing
White House Honey Cupcakes

Menu 2
Curried Apple Soup
Chicken & Fruit Fricassee
Corn Pudding
Roasted Asparagus
Apples, Cranberries and Almonds Salad
Chocolate Caramel Bread Pudding

Menu 3
Onion-Poppy Seed Challah
Pumpkin-Coconut Bisque
Rare’s Signature Sea Bass: Sea Bass with Balsamic Reduction and Mashed Sweet Potatoes
Apple Coleslaw
Roasted Baby Vegetables
Pomegranate Sweet Custard Tart

Menu 4
Apple Challah
Chilled Melon and Tomato Salad
Slow Cooker Chicken Tagine
Soda Meatballs
White Rice
Sweet Tzimmes

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