Three Layer Brownies

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1 cup quick-cooking oats
¾ cup flour
½ cup brown sugar
¼ teaspoon baking soda
½ cup margarine, melted
1 egg
¾ cup sugar
2/3 cup flour
¼ cup nondairy creamer
¼ cup margarine, melted
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla
¼ teaspoon baking powder
½ cup chopped walnuts (leave out on Rosh Hashannah)
1 ounce unsweetened chocolate
2 tablespoons margarine
1-1/2 cups powdered sugar
½ teaspoon vanilla
1 – 2 tablespoons hot water

Preheat oven to 350 degrees. Stir together the oats, ¾ cup flour, brown sugar and baking soda. Mix in the ½ cup melted margarine. Pat into bottom of 9 x 9-inch square pan. Bake for 10 minutes. In the meantime, beat together the egg, sugar, 23 cup flour, nondairy creamer, 1 ounce melted chocolate, 1 teaspoon vanilla and the baking powder until smooth. Fold in walnuts and spread over baked layer in pan. Bake for an additional 25 minutes. Cool on wire rack. For top, microwave together the 1 ounce chocolate and the 2 tablespoons margarine. Stir until smooth; then stir in powdered sugar and vanilla. Stir in enough hot water to enable pouring. Spread over brownies. Cool completely on wire rack.

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