- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By elizabeth On October 17, 2010 @ 1:57 am In Shabbos Recipes | 1 Comment
2 cups sugar
2/3 cup oil
2 teaspoons baking powder
2 cups flour
1 package instant vanilla pudding mix (do not prepare)
¾ cup orange juice
¼ cup vodka
¼ cup amaretto
Preheat oven to 350 degrees. Combine dry ingredients. Slowly add eggs, orange juice, vodka, oil, and amaretto. Spray a Bundt pan with non-stick cooking spray. Pour in batter and bake for 55 minutes.
1 cup confectioners’ sugar
1 tablespoon orange juice
1 tablespoon vodka
1 tablespoon amaretto
Combine ingredients with a fork and mix until there are no lumps. Thin with water if necessary. Drizzle on cake.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/10/amaretto-cake/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.