- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Blondies with Coconut, Nuts, and Chocolate

Posted By elizabeth On October 31, 2010 @ 1:56 am In Shabbos Recipes | No Comments

Adapted from original recipe by Guy Fieri
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5 1/3 tablespoons ( 1/3 cup) unsalted margarine, at room temperature
3 ounces pareve cream cheese, at room temperature
1 cup packed light brown sugar
1 large egg
1 tablespoon vanilla extract
1/2 cup chopped hazelnuts, almonds or pecans
1/4 cup sweetened shredded coconut
1/2 cup dark chocolate chips or chunks

Directions

Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray. Whisk the flour, baking powder, baking soda and salt in a small bowl.

Beat the margarine and pareve cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.

Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/10/blondies-with-coconut-nuts-and-chocolate/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/10/blondies-with-coconut-nuts-and-chocolate/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.