2 chickens, cut into 1/8ths
1 jar (40 oz.) duck sauce (Cantonese or Szechwan depending on your taste)
Preheat oven to 350 degrees. Sprinkle chickens generously with garlic powder and paprika. Be a little more sparing with the pepper. Bake for ½ hour. Remove from oven and cover with entire jar of duck sauce. Bake for 2 more hours, basting half-way through. Serves 8 –10.