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Chinese Style Bean Salad
Posted By elizabeth On October 10, 2010 @ 1:57 am In Easy Recipes,Weekly Recipes | No Comments
1 cup canned green beans
1 cup canned wax beans
2 tablespoons minced red onion
2 tablespoons red wine vinegar
2 tablespoons water
½ cup canned red kidney beans
1 tablespoon lemon juice
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
Salt and pepper to taste
In a small sauce pan, combine the green beans, wax beans, red onion, vinegar and water.
Bring to a boil and simmer for 5 to 10 minutes. Add other ingredients and mix well.
Cool, cover and refrigerate until chilled.
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