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Easy
¾ cup nondairy creamer
4 cups miniature marshmallows
4 ounces bittersweet chocolate, broken into ½ to1-ounce pieces
¾ cup pareve whip
1 teaspoon vanilla
Combine nondairy creamer, marshmallows and chocolate in a medium pot. Melt over low heat, stirring constantly. When mixture is smooth, remove from heat and let cool slightly. Beat whip and vanilla together until stiff peaks form. Fold into chocolate mixture until completely incorporated. Refrigerate.
How many servings does this make?
It makes about 8 to 12 servings, depending of course on the size of the servings and the appetite for rich chocolate dessert of the guests and family members!
It’s great to see a mousse recipe without raw egg in it! I will have to give this one a try!
Tastes great. Has anyone made this with fluffernutter instead of marshmellows? If yes, did you use 4 cups or less?
If you make this with fluff instead you only need to use approximately 1 1/3 cup fluff, perhaps 1 2/3 cup. When you melt the marshmallows, 1 cup would yield about 1/3 cup fluff.
i wanted to know if there is any substition for marshmellows and 2 what is in isreal “non diary”creamer? thank you
You could whip another cup of whipped topping and fold that in, but the marshmellows give it a nice thick gooey texture. Nondairy creamer is pareve milk, in the US it is made by coffee rich or mocha mix.
thank you very much for your answer i want something instead of marshmellows but something that gives the same result what can i use?