Crunchy Cereal Trail Mix

1-½ cups puffed rice
1-½ cups puffed wheat
1-½ cups Wheat Chex cereal
1 cup puffed millet or muesli
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter or margarine
½ cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

Preheat the oven to 400 degrees. Toss the puffed rice, puffed wheat, chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake for 5 minutes. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt. Pour the mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven and bake until golden brown, 3 to 5 minutes. Let cool completely and store in an airtight container.

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