Fall Stew

print recipe print recipe | FavoriteLoadingAdd to my recipe box

This stew has everything in it so you need very little in the way of side dishes.

1 onion, chopped
2 teaspoons minced garlic
4 pounds boneless beef chuck, cut into cubes
2 tablespoons olive oil
2 bay leaves
1 (29 ounce) can whole tomatoes
½ cup red wine
¼ cup soy sauce
6 large parsnips, chopped
2 leeks, sliced
4 carrots, chopped
2 turnips, chopped
2 (8 ounce) packages sliced mushrooms
4 potatoes, chopped

In a large Dutch oven, sauté onion, garlic and beef in the olive oil until browned. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for at least 2 hours – the longer the better.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>