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Gingered Pumpkin Pear Soup
Posted By elizabeth On October 10, 2010 @ 1:59 am In Shabbos Recipes | No Comments
2 sweet onions, chopped
1 tablespoon grated ginger
2 tablespoons margarine
5 pears, sliced
1 (29 ounce) can pumpkin
3 cups pareve chicken broth
2 cups nondairy creamer
Salt and pepper to taste
In a medium stockpot, sauté onion and ginger in margarine until soft. Stir in pears and sauté for 2 minutes. Add pumpkin and broth and bring to a boil. Reduce heat and simmer, covered for about 10 minutes. Remove from heat and cool. Purée mixture with hand immersion blender. Season to taste with salt and pepper.
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