These are really good; very lemony and, as the icon says, very easy.
1 package Duncan Hines Lemon cake mix
1/3 cup oil
1 tablespoon lemon juice
¾ cup coconut
Preheat oven to 375 degrees. Beat together cake mix, eggs, oil and lemon juice until no lumps remain. Stir in coconut. Shape into balls and drop onto ungreased baking sheets (I use silpat mats on top of my baking sheets). Bake for about 7 to 8 minutes. Cool 2 minutes on baking sheet and then remove to wire rack to finish cooling. Sprinkle with powdered sugar.