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Mesclun Salad with Apples and Esrog Vinaigrette
Posted By elizabeth On October 17, 2010 @ 1:56 am In Shabbos Recipes | No Comments
Still have your estrog? Try this.
6 cups Mesclun Lettuce
1 apple, sliced thin
¼ cup toasted almonds or pine nuts
¼ cup golden raisins (optional)
2 teaspoons Dijon mustard
2 tablespoons or more Estrog juice (or lemon juice)
1 tablespoon balsamic vinegar
½ – 2/3 cup extra virgin olive oil
Mix dressing ingredients together. Toss into salad and serve.
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