drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Mesclun Salad with Apples and Esrog Vinaigrette

Posted By elizabeth On October 17, 2010 @ 1:56 am In Shabbos Recipes | No Comments

Still have your estrog? Try this.

Ingredients
6 cups Mesclun Lettuce
1 apple, sliced thin
¼ cup toasted almonds or pine nuts
¼ cup golden raisins (optional)
Estrog rind

Dressing:
2 teaspoons Dijon mustard
2 tablespoons or more Estrog juice (or lemon juice)
kosher salt
1 tablespoon balsamic vinegar
½ – 2/3 cup extra virgin olive oil

Mix dressing ingredients together. Toss into salad and serve.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/10/mesclun-salad-with-apples-and-estrog-vinaigrette/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.