- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Roasted Asparagus with Balsamic Soy Browned Pareve Butter
Posted By elizabeth On October 31, 2010 @ 1:53 am In Shabbos Recipes | No Comments
2 pounds asparagus spears, trimmed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoon margarine
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
¼ sliced almonds, toasted
Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
Melt margarine in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat.
Garnish with toasted almonds.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/10/roasted-asparagus-with-balsamic-soy-browned-pareve-butter/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/10/roasted-asparagus-with-balsamic-soy-browned-pareve-butter/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.