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Roasted Beets


This is my new favorite side dish. The only problem is making sure I don’t eat them all before getting it to the table.

4 large beets, peeled and sliced
2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon Balsamic vinegar

Preheat oven to 450 degrees. Toss beets with olive oil and salt. Cover and cook for 45 minutes. Remove cover, stir and cook an additional ½ hour. Remove from oven and immediately stir in Balsamic vinegar. Serve at room temperature.