- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Smashed Potatoes with Pareve Sour Cream and Chives

Posted By elizabeth On October 31, 2010 @ 1:57 am In Shabbos Recipes | No Comments

Serves 8 servings, serving size 3/4 cup

Ingredients
2 1/2 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
1/2 cup low-sodium chicken broth, warmed
1/2 cup tofutti sour cream
3 tablespoons chopped fresh chives
2 tablespoons balsamic vinegar
Kosher Salt
Freshly ground black pepper

Directions

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the tofutti sour cream, balsamic vinegar and chives. Season generously with salt and pepper, to taste, and serve.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/10/smashed-potatoes-with-pareve-sour-cream-and-chives/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/10/smashed-potatoes-with-pareve-sour-cream-and-chives/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.