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Spinach Salad with Dates and Jicama
Posted By elizabeth On October 10, 2010 @ 1:53 am In Shabbos Recipes | No Comments
8 cups fresh baby spinach
1 red pepper, cut into thin strips
½ jicama, cut into thin strips
½ cup pitted dates, quartered
¼ cup balsamic vinegar
¼ cup olive oil
2 teaspoons minced jalapeno
½ teaspoon minced garlic
Toss together spinach, pepper, jicama and dates. Combine dressing ingredients andshake well. Toss salad to coat.
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