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Posted By elizabeth On October 10, 2010 @ 1:59 am In Blog,Easy Recipes | 1 Comment
4 garden-grown or hot house tomatoes, chopped (you need very fresh, flavorful tomatoes since they are the main ingredient and not cooked)
1 small red onion, diced
½ teaspoon basil
½ teaspoon salt
2 teaspoons vinegar
3 to 4 tablespoons olive oil, depending on the size of the tomatoes
Mix all ingredients together and let stand at room temperature for ½ hour to allow flavors to blend.
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