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Turkey Meatloaf, Chinese Style
Posted By elizabeth On October 31, 2010 @ 1:57 am In Easy Recipes,Weekly Recipes | No Comments
From our friends, Pam and Melissa at www.projectnursery.com 
We all love meatloaf! Using lean ground turkey is much healthier. This is a simple and delicious dish to make for an everyday family meal. If you have a large family or wish to have some left over for sandwiches in the next couple days, you can just double the recipe. Using a 9×12 baking pan. Make a large 11-inches long loaf and bake uncovered for 50 minutes.
1 package lean ground turkey (1-1/4 pounds)
1 scallion, including green top
1 large egg
½ cup plan bread crumbs
2 tablespoons soy sauce (Kikkoman brand)
2 tablespoons tomato ketchup
1-1/2 tablespoons hoisin sauce*
1 teaspoon pure sesame oil
Pam or Canola oil cooking spray
Wash and trim the green onion, finely chop.
In a large bowl, Combine the ground turkey with chopped green onions, egg, bread crumbs, soy sauce, ketchup, hoisin sauce and sesame oil. Mix all ingredients together thoroughly and set aside.
Preheat oven to 350 degrees. Spray a 9×9 baking pan with cooking spray. Using hands to form the ground turkey mixture into a 2-1/2 x 4-1/2 x 6-inch long loaf and place onto the baking dish. Bake uncovered in the center of the oven rack at 350 degrees for 40 minutes or until an inserted fork comes out clean.
Let cool for at least 10 minutes before remove the meatloaf onto a serving plate and slice them. Serve warm.
Makes 4 to 6 servings
Preparation time: 10 minutes
Baking time: 40 minutes
*Hoisin sauce is a sweet brown sauce made from soybeans. Sold in jars or bottles at the Asian section of most supermarkets. After opening, it can stored for several months in the refrigerator.
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