- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Crispy Cinnamon Chicken
Posted By elizabeth On November 7, 2010 @ 1:59 am In Shabbos Recipes | 9 Comments
2 chickens, cut in 1/8th’s
1-1/2 cups cornflake crumbs
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup soy milk mixed with 1 teaspoon vinegar
Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely). Shake to combine. Pour soy milk-vinegar mixture into a bowl. Dip each chicken piece into soy milk; then add to bag. Every 3 pieces or so, close bag and shake to coat chicken with crumbs. Place in pan and bake for about 1 hour.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/11/crispy-cinnamon-chicken/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.