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Green Beans with Peanuts

credit: kalyns kitchen

Adapted from a recipe in Martha Stewart’s Everyday Food
1 pound green beans, trimmed
1 tablespoon oil
½ teaspoon kosher salt
¼ teaspoon pepper
2 teaspoons soy sauce
¼ teaspoon minced fresh ginger
½ teaspoon lemon juice
½ teaspoon brown sugar
¼ cup unsalted peanuts
¼ cup chopped cilantro

Preheat oven to 450 degrees. Toss beans with oil, salt and pepper and place on baking sheet or in roasting pan. Roast for about 15 minutes, turning halfway through. Whisk together soy sauce, ginger, lemon juice and sugar and mix into beans. Add peanuts and cilantro.