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Posted By elizabeth On November 7, 2010 @ 1:51 am In Shabbos Recipes | No Comments
I have my favorite hermit recipe but I am always open to trying more.
¾ cup margarine
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon cloves
¼ teaspoon nutmeg
¼ cup brewed coffee, cooled
1 teaspoon vanilla
1-1/2 cups flour
1 cup raisins
1 cup chopped pecans
Preheat oven to 375 degrees. Cream together margarine and brown sugar. Add
cinnamon, baking soda, cloves and nutmeg and continue beating. Beat in coffee, egg and
vanilla. On low speed, add flour, raisins and nuts. Drop by rounded tablespoons onto
ungreased cookie sheets. Bake for 8 to 10 minutes. Remove to wire racks to cool.
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