- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Quick Thai Pumpkin Soup

Posted By elizabeth On November 14, 2010 @ 1:59 am In Recipes of the Week | 2 Comments

By Levana Kirschenbaum, http://www.levanacooks.com/ [2]

Serves 6

Ingredients:
10 cups (2-1/2 quarts) water
1 (15 ounce) can coconut milk
1/4 cup toasted sesame oil
1 tablespoon cinnamon
1 tablespoon ground ginger
2-3 tablespoons curry powder
1/3 cup brown sugar or sucanat or honey
Salt and pepper to taste
2 cans pumpkin puree (28 ounces each)
1/2 cup peanut butter
4 scallions, sliced very thin
4 sprigs cilantro, tough ends removed, minced

Instructions:
Bring first 8 ingredients in a large stockpot and bring the mixture to a boil. Reduce the heat to medium and whisk in the pumpkin and peanut butter, and cook 5 more minutes. Turn off the flame, and stir in the scallions and cilantro. Adjust the texture and
seasonings.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/11/quick-thai-pumpkin-soup/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/11/quick-thai-pumpkin-soup/

[2] http://www.levanacooks.com/ : http://www.levanacooks.com/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.