Roasted Peppers and Anchovies

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Easy

This actually isn’t much of a recipe but it tastes so good I couldn’t leave it out.

Jarred or canned roasted red peppers, drained
Canned whole anchovies, drained

Lay out flat the number of red peppers you want to use. Top each one with a whole anchovy laid flat. Let sit at room temperature for 30 minutes to allow flavors to blend.
Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>