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Posted By GKC On November 21, 2010 @ 1:54 am In Recipes of the Week,Weekly Recipes | No Comments
¾ cup bread crumbs
1-1/2 pounds lean ground beef
3 scallions, minced
1/3 cup chopped cilantro
1 teaspoon salt
4 teaspoons chili-garlic sauce
4 teaspoons sugar
1 teaspoon minced garlic
Mix together all ingredients. Preheat oven to 450 degrees. Shape meatballs and place on a large rimmed baking sheet. Bake for about 20 minutes until completely cooked. Drain off fat. Serve with rice and some cold beer.
For some extra flavor, serve alongside spicy satay sauce adapted from Ina Garten http://www.gourmetkoshercooking.com/2010/06/roasted-chicken-with-satay-sauce/ 
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URL to article: http://www.gourmetkoshercooking.com/2010/11/thai-meatballs/
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